Snooze eatery nutritional info plus#
Snooze eatery nutritional info free#

Add upbeat music plus super friendly servers, and you can’t help but be immersed in good vibes.

Retro fonts and sunrise colors make the dining area irresistibly bright and fun. Not only do your breakfast bucks get charitably spent, but they pay for a great experience too. Currently, the location in Orange, CA, is collaborating with the city’s school district to do storytime via Zoom for kiddos. Each Snooze also has a designated “Community Commander” who organizes employee volunteer opportunities and fundraising projects. Plus there’s extra love on special occasions like International Pancake Day, when 100% of pancake sales get donated to community gardens. Snooze’s compassion extends beyond the kitchen too: 1% of revenue (which was one million dollars in 2019) heads towards local nonprofits. That means every egg comes from cage-free hens and all pork is ethically raised. They prefer no antibiotics, added hormones, or confinement in animal products. Snooze’s social diligence entails strict standards for the food itself.

They’re diligent about it too at every Snooze, specially trained staff known as “Green Captains” are paid extra to stay on top of sustainability goals-everything from sorting trash to asking suppliers if their packaging can be recycled. Even their take-out supplies, retail, and cleaning products are made from non-toxic materials that are recycled, renewable, and/or reusable. Reusable cups and paper straws minimize landfill junk, while energy and water-efficient appliances are the go-to at all locations. Snoozing with a Causeĩ0% of Snooze's waste is composted or recycled, which is pretty game-changing considering the restaurant industry creates 915,400 tons of waste each year. Avocado toast gets gussied up with red onion honey jam, roasted tomato, and citronette dressed greens, while the timeless bacon and egg sandwich dons an everything bagel brioche bun plus green goddess cream cheese. But what’s most buzz-worthy about Snooze is their dedication to helping communities and the planet. From the menu to their company practices, they have totally reinvented breakfast it’s the usual fare in a completely unusual way. Things are done differently at Snooze, an A.M. Kick off those Sunday shoes and treat yourself to healthy eats, good vibes and dance parties.By adding your email you agree to get updates about Spoon University Healthier In addition to the new ‘Like a Feather’ items, two cold pressed juices will also be available starting Sept. Our culinary team spent months perfecting these new recipes that are low on calories and loaded with superfoods yet built with a twist like all our dishes.” “Our guests are our true north and as their evolving food preferences change, we want to be sure to push the boundaries of their morning meal.

“Since day one, we set out to disrupt the boring breakfast routine,” said Andrew Jaffe, Chief Marketing Officer for Snooze.

Snooze eatery nutritional info free#

Topped with two poached cage free eggs, fresh tomatoes, avocado and a chia and pepita mix. Protein Punch Bowl. A grain-free combination of cauliflower rice, buckwheat groats, garlic, and roasted Brussels sprouts & carrots.Topped with two cage free sunny sideup eggs and a drizzle of Gochujang. Sweet Potato Hash, Roasted sweet potatoes with savory soffritto & Tuscan kale.Farm fresh cage free egg whites cooked to your liking with your choice of three Flavor Saveurs, served with hash browns and choice of toast or tortillas. Topped with raspberries, blueberries, blackberries, bananas, toasted almonds and hemp seeds. It’s just right! Ancient grain mix of steel cut oats, quinoa, millet, amaranth simmered in almond milk. Topped with arugula, heirloom cherry tomatoes, citronette and grated Parmesan. Cage free egg whites filled with a fresh asparagus and mushroom salad, sliced zucchini and house-made pistou. Topped with citronette & Parmesan dressed greens and two cage free sunny side up eggs. BRAVOcado Toast. Rustic bread toasted with garlic oil, smashed avocado, red onion honey jam and roasted tomato.